I love to bake! When I was a kid, my mom often involved me in the baking process. Muffins were one of the first things she taught me to make because they are usually pretty fool proof. They don’t involve lots of fancy steps, and can be done with simple tools – bowls, measuring cups, and spoons.
This recipe is one I use often (almost weekly!). It’s based on an old recipe my mom saved off a Robin Hood flour bag. The original recipe called for whole wheat flour, which I almost never have on hand, so I swapped in ground flax seed and quick oats.
Tested and true, I hope this muffin recipe becomes a staple for your family too.